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Being a responsible corporate citizen is at the core of Sodexo's business. We set the benchmark in areas such as sustainability, diversity and inclusion, wellness, and the fight against hunger.

 

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Sodexo Community

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Sodexo's leadership in diversity and inclusion stems from our recognition that being a dynamic company requires people with rich backgrounds and diverse perspectives.

 

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Now Hiring at Sodexo

Registered Dietitian 1
Responsible for providing direct basic nutrition servicesKey Duties-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met. -Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy. -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary. -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Follows operating standards, implements quality improvements and communicates them to other departments.. Sodexo at Children’s Minnesota is looking for a 24 hour per week Registered Dietitian to work with their Ketogenic Diet and Metabolic/Genetics Programs.  This position is eligible for Sodexo's benefits package!www.childrensmn.org  This position reports to the Clinical Nutrition Manager and ideal candidate will:Have interest in working with infants, children and teens who have a Metabolic or Genetic Disorder, or who have seizure disorders and require the Ketogenic Diet.Use clinical research, advance technology, and evidence–based practice to develop patient and family focused treatment plansBe a passionate leader who is willing to stay current with scientific literature and help staff, patients and families understand nutritional strategies to support and improve quality of life and clinical outcomes while living with chronic illnessWork as part of a dynamic clinical nutrition team and will work with progressive patient systemsDemonstrate an interest in partnering on research and outcomes, and will work to understand and improve nutrition approaches within the pediatric populationManage the nutrition care process including comprehensive nutrition assessments, determining nutrition diagnoses and planning and implementing nutrition interventions while working closely with the medical teamBe able to identify pediatric malnutritionIdeal candidate will have prior clinical and/or pediatric experienceResponsibilities will also include cross coverage to other areas of the hospital as needed, participation in performance improvement projects, and providing training and nutrition education in a variety of settingsHave excellent communication skills and have the ability to work within a multidisciplinary teamBe eligible for a MN license
Registered Dietitian 1
Responsible for providing direct basic nutrition servicesKey Duties-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met. -Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy. -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary. -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Follows operating standards, implements quality improvements and communicates them to other departments.. Sodexo at Children’s Minnesota is looking for a 24 hour per week Registered Dietitian to work with their Ketogenic Diet and Metabolic/Genetics Programs.  This position is eligible for Sodexo's benefits package!www.childrensmn.org  This position reports to the Clinical Nutrition Manager and ideal candidate will:Have interest in working with infants, children and teens who have a Metabolic or Genetic Disorder, or who have seizure disorders and require the Ketogenic Diet.Use clinical research, advance technology, and evidence–based practice to develop patient and family focused treatment plansBe a passionate leader who is willing to stay current with scientific literature and help staff, patients and families understand nutritional strategies to support and improve quality of life and clinical outcomes while living with chronic illnessWork as part of a dynamic clinical nutrition team and will work with progressive patient systemsDemonstrate an interest in partnering on research and outcomes, and will work to understand and improve nutrition approaches within the pediatric populationManage the nutrition care process including comprehensive nutrition assessments, determining nutrition diagnoses and planning and implementing nutrition interventions while working closely with the medical teamBe able to identify pediatric malnutritionIdeal candidate will have prior clinical and/or pediatric experienceResponsibilities will also include cross coverage to other areas of the hospital as needed, participation in performance improvement projects, and providing training and nutrition education in a variety of settingsHave excellent communication skills and have the ability to work within a multidisciplinary teamBe eligible for a MN license
Registered Dietitian 1
Responsible for providing direct basic nutrition servicesKey Duties-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met. -Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy. -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary. -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Follows operating standards, implements quality improvements and communicates them to other departments.. Sodexo at Children’s Minnesota is looking for a 32 hour per week Registered Dietitian to work with their diabetes program. The candidate will be working in one of the Children’s McNeely Pediatric Diabetes/Endocrine Clinics. www.childrensmn.org This position reports to the Clinical Nutrition Manager and ideal candidate will: Be a Registered Dietitian and Have interest working with children and teens who have diabetes and endocrine related disordersUse clinical research, advance technology, and evidence–based practice to develop patient and family focused treatment plansBe a passionate leader who is willing to stay current with scientific literature and help staff, patients and families understand nutritional strategies to support and improve quality of life and clinical outcomes while living with chronic illnessPrimarily be based out of St. Paul, but may include travel and coverage at one of Children's Satellite clinics within the Twin Cities areaWork as part of a dynamic clinical nutrition team and will work with progressive patient systemsDemonstrate and interest in partnering on research and outcomes, and will work to understand and improve nutrition approaches within the pediatric populationManage the nutrition care process including comprehensive nutrition assessments, determining nutrition diagnoses and planning and implementing nutrition interventions while working closely with the medical teamBe able to identify pediatric malnutritionIdeal candidate will have prior clinical, diabetes and/or pediatric experienceResponsibilities will also include cross coverage to other areas of the hospital as needed, participation in performance improvement projects, and providing training and nutrition education in a variety of settingsHave excellent communication skills and have the ability to work within a multidisciplinary teamBe eligible for MN license
Registered Dietitian 1
Responsible for providing direct basic nutrition servicesKey Duties-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met. -Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy. -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary. -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Follows operating standards, implements quality improvements and communicates them to other departments.. Sodexo at Children’s Minnesota is looking for a 32 hour per week Registered Dietitian to work with their diabetes program. The candidate will be working in one of the Children’s McNeely Pediatric Diabetes/Endocrine Clinics. www.childrensmn.org This position reports to the Clinical Nutrition Manager and ideal candidate will: Be a Registered Dietitian and Have interest working with children and teens who have diabetes and endocrine related disordersUse clinical research, advance technology, and evidence–based practice to develop patient and family focused treatment plansBe a passionate leader who is willing to stay current with scientific literature and help staff, patients and families understand nutritional strategies to support and improve quality of life and clinical outcomes while living with chronic illnessPrimarily be based out of St. Paul, but may include travel and coverage at one of Children's Satellite clinics within the Twin Cities areaWork as part of a dynamic clinical nutrition team and will work with progressive patient systemsDemonstrate and interest in partnering on research and outcomes, and will work to understand and improve nutrition approaches within the pediatric populationManage the nutrition care process including comprehensive nutrition assessments, determining nutrition diagnoses and planning and implementing nutrition interventions while working closely with the medical teamBe able to identify pediatric malnutritionIdeal candidate will have prior clinical, diabetes and/or pediatric experienceResponsibilities will also include cross coverage to other areas of the hospital as needed, participation in performance improvement projects, and providing training and nutrition education in a variety of settingsHave excellent communication skills and have the ability to work within a multidisciplinary teamBe eligible for MN license
Food Service Manager 2
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement     Sodexo is seeking a full time Food Service Manager 2 for HighPointe on Michigan in Buffalo, NY. This community is part of the Kaleida Health System with 160 Residents in Long Term Care, a 40 bed Rehab Unit and Pediatric Sub Acute wing of 20 beds. We have a small employee cafeteria and we provide some catering.  What can you bring to the table? Your desire to own the business, treat it is as your own, and be an entrepreneurYour willingness to be a continuous learnerYour leadership as a motivated self-starter to achieve successful results and outcomes with minimal supervisionYour discipline in implementing and utilizing Sodexo standards and processes Key focus areas for the food service manager will be:  Ensuring the accuracy of all financial reportsProviding stellar hospitality and customer service to the guestsEnsuring all Sodexo service standards in placeEnsuring Sodexo’s food and physical safety programs are implemented (candidates with a strong food safety background including the possession of a ServSafe certification are preferred)Providing a safe and secure work environment for self, employees, and customers   
Food Service Manager 2
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement     Sodexo is seeking a full time Food Service Manager 2 for HighPointe on Michigan in Buffalo, NY. This community is part of the Kaleida Health System with 160 Residents in Long Term Care, a 40 bed Rehab Unit and Pediatric Sub Acute wing of 20 beds. We have a small employee cafeteria and we provide some catering.  What can you bring to the table? Your desire to own the business, treat it is as your own, and be an entrepreneurYour willingness to be a continuous learnerYour leadership as a motivated self-starter to achieve successful results and outcomes with minimal supervisionYour discipline in implementing and utilizing Sodexo standards and processes Key focus areas for the food service manager will be:  Ensuring the accuracy of all financial reportsProviding stellar hospitality and customer service to the guestsEnsuring all Sodexo service standards in placeEnsuring Sodexo’s food and physical safety programs are implemented (candidates with a strong food safety background including the possession of a ServSafe certification are preferred)Providing a safe and secure work environment for self, employees, and customers   
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