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Sodexo is the world leader in quality of life services.
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Being a responsible corporate citizen is at the core of Sodexo's business. We set the benchmark in areas such as sustainability, diversity and inclusion, wellness, and the fight against hunger.

 

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Sodexo's leadership in diversity and inclusion stems from our recognition that being a dynamic company requires people with rich backgrounds and diverse perspectives.

 

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Now Hiring at Sodexo

Registered Dietitian 2
Responsible for providing direct comprehensive nutrition servicesKey Duties-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met. -Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy. -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary. -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Establishes operating standards, implements quality improvements and communicates them to other departments..  Sodexo is seeking a Full-Time Registered Dietitian to come join the team at Hollywood Presbyterian Medical Center, located in downtown Los Angeles, CA.Hollywood Presbyterian Medical Center is a 434 bed acute care community hospital, with more than 500 physicians representing virtually every specialty.  www.hollywoodpresbyterian.com.  The dietitian may provide clinical services in several ICUs, Medical / Surgical units, a NICU, short-term Rehab program and in a long term care center. Reporting to the Clinical Nutrition Manager, the ideal candidate will: Be a registered dietitian with at least 1 year experience (NICU experience preferred)Work independently to provide inpatient nutrition care in a variety of patient units and may provide clinical services in several ICUs, Medical / Surgical units, a NICU, short-term Rehab program and in a long term care centerDemonstrate strong communication skills and teamworkHave experience utilizing the nutrition care process and electronic medical records charting Provide comprehensive nutrition assessments and care planning for patientsInstruct patients in principles of nutrition and modifications of normal dietPerform routine care responsibilities without training and direction  Acts as resource to professional staff and diet office personnel, and participates in Performance Improvement projects 
Registered Dietitian 2
Responsible for providing direct comprehensive nutrition servicesKey Duties-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met. -Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy. -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary. -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Establishes operating standards, implements quality improvements and communicates them to other departments..  Sodexo is seeking a Full-Time Registered Dietitian to come join the team at Hollywood Presbyterian Medical Center, located in downtown Los Angeles, CA.Hollywood Presbyterian Medical Center is a 434 bed acute care community hospital, with more than 500 physicians representing virtually every specialty.  www.hollywoodpresbyterian.com.  The dietitian may provide clinical services in several ICUs, Medical / Surgical units, a NICU, short-term Rehab program and in a long term care center. Reporting to the Clinical Nutrition Manager, the ideal candidate will: Be a registered dietitian with at least 1 year experience (NICU experience preferred)Work independently to provide inpatient nutrition care in a variety of patient units and may provide clinical services in several ICUs, Medical / Surgical units, a NICU, short-term Rehab program and in a long term care centerDemonstrate strong communication skills and teamworkHave experience utilizing the nutrition care process and electronic medical records charting Provide comprehensive nutrition assessments and care planning for patientsInstruct patients in principles of nutrition and modifications of normal dietPerform routine care responsibilities without training and direction  Acts as resource to professional staff and diet office personnel, and participates in Performance Improvement projects 
General Manager 2 - Conference Center
Directs all contract management service operations at a Conference Center Campus, Meeting Management or Lodging property. Plans, organizes, staffs, and directs multiple services which generally includes: sales and marketing, conference services, food and beverage, front office, housekeeping, laundry, transportation, engineering, conference planning, audiovisual technology, accounting and finance, human resources, development and professional growth of management team. Manages the client relationship on a daily basis while ensuring customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Key Duties-Sales/revenue critical job duty-Business management overall business (operations management)-Supervision of staff/directing team-Communications/Sodexo process managementSodexo Conferencing has an exciting new General Manager 2 Conference Center opportunity in Waltham, MA. Located in the technology corridor surrounding Boston, Massachusetts, the Conference Center at Waltham Woods is a Full – Service meeting venue.  This Conference Center GM will be responsible for the daily operations of our IACC Certified Conference Center. The ideal candidate will have experience in upper tier conference center management or hotel meeting/conference services management. Key Responsibilities:Operational oversight of the full service corporate conference &/or training centerHiring, training, and motivating a high performing team of managers, supervisors and front line staff across various operating departments including; Food & Beverage, Catering, Conference Services & Audiovisual TechnologyPrevious experience in Event & Space ManagementProven expertise in fostering relationships with executive levelManaging complex presentation technologies including video conferences and broadcastsReporting functions including financial and operational metricsIf you have experience leading a conference center, we want to talk to you!*** Relocation Available *** Visit The Conference Center at Waltham Woods860 Winter Street Waltham, MA 02451The Conference Center at Waltham Woods is a full service Conference Center located within the award winning headquarters of the Massachusetts Medical Society. Managed by Sodexo Conferencing, the Center offers outstanding facilities for education, training and meetings for corporations, businesses and professional organizations. They are centrally located in the Technology corridor surrounding Boston, Massachusetts. Over 17,000 square feet of dedicated meeting space is available, including an amphitheater with stadium seating up to 200 people.  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
General Manager 2 - Conference Center
Directs all contract management service operations at a Conference Center Campus, Meeting Management or Lodging property. Plans, organizes, staffs, and directs multiple services which generally includes: sales and marketing, conference services, food and beverage, front office, housekeeping, laundry, transportation, engineering, conference planning, audiovisual technology, accounting and finance, human resources, development and professional growth of management team. Manages the client relationship on a daily basis while ensuring customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Key Duties-Sales/revenue critical job duty-Business management overall business (operations management)-Supervision of staff/directing team-Communications/Sodexo process managementSodexo Conferencing has an exciting new General Manager 2 Conference Center opportunity in Waltham, MA. Located in the technology corridor surrounding Boston, Massachusetts, the Conference Center at Waltham Woods is a Full – Service meeting venue.  This Conference Center GM will be responsible for the daily operations of our IACC Certified Conference Center. The ideal candidate will have experience in upper tier conference center management or hotel meeting/conference services management. Key Responsibilities:Operational oversight of the full service corporate conference &/or training centerHiring, training, and motivating a high performing team of managers, supervisors and front line staff across various operating departments including; Food & Beverage, Catering, Conference Services & Audiovisual TechnologyPrevious experience in Event & Space ManagementProven expertise in fostering relationships with executive levelManaging complex presentation technologies including video conferences and broadcastsReporting functions including financial and operational metricsIf you have experience leading a conference center, we want to talk to you!*** Relocation Available *** Visit The Conference Center at Waltham Woods860 Winter Street Waltham, MA 02451The Conference Center at Waltham Woods is a full service Conference Center located within the award winning headquarters of the Massachusetts Medical Society. Managed by Sodexo Conferencing, the Center offers outstanding facilities for education, training and meetings for corporations, businesses and professional organizations. They are centrally located in the Technology corridor surrounding Boston, Massachusetts. Over 17,000 square feet of dedicated meeting space is available, including an amphitheater with stadium seating up to 200 people.  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Executive Chef 2
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs. Sodexo, leader in quality of life services has a great opportunity for an Executive Chef 2 at St. Mary's Hospital in Grand Junction, CO.  St. Mary’s Medical Center in Grand Junction, Colorado, the largest medical center between Denver and Salt Lake City, is committed to putting people first.   Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will: have oversight of day-to-day operations; deliver high quality food for patient services; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are metThe ideal candidate: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in food safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you?  Please visit the Sodexo Network with Us page and consider signing upAt Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 
Executive Chef 2
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs. Sodexo, leader in quality of life services has a great opportunity for an Executive Chef 2 at St. Mary's Hospital in Grand Junction, CO.  St. Mary’s Medical Center in Grand Junction, Colorado, the largest medical center between Denver and Salt Lake City, is committed to putting people first.   Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will: have oversight of day-to-day operations; deliver high quality food for patient services; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are metThe ideal candidate: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in food safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you?  Please visit the Sodexo Network with Us page and consider signing upAt Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 
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