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Cook (Line Cook)
at Delaware North
Los Angeles, CA

Cook (Line Cook)
at Delaware North
Los Angeles, CA

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Description

Our Exciting Work Environment

Los Angeles International Airport (LAX) is the world's fifth busiest passenger airport and ranks sixth in air cargo tonnage handled. Approximately 80 passenger carriers and 20 cargo carriers serve LAX, including all major airlines. There are nine terminals with more than 140 aircraft parking spots for commercial airlines.

DNC Travel Hospitality Services operates casual dining concepts in four terminals such as Wolfgang Pucks, Farmers Market, Skewers, Coffee Bean and Tea Leaf and more

Responsibilities
  • Prepares food to specifications before and during unit operations.

  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.

  • Cooks all food to proper specifications in a timely manner.

  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

  • Ensures proper food temperatures are maintained and food is stored correctly.

  • Ensures freshness and quality of all menu items.

  • Packages all products to proper specifications

  • Performs opening, closing and side work duties as instructed and according proper guidelines.

  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.

  • Follows and upholds all health codes and sanitation regulations.

  • Sets up and operates kitchen equipment

  • Uses waste control guidelines and records all waste on spoilage sheet.

  • Performs other duties assigned

Qualifications
  • Ability to read and understand recipes and food abbreviations.

  • Able to work flexible schedules including weekends and holidays

  • Able to maintain regular and consistent attendance and punctuality.

  • Ability to communicate with others

  • Ability to work in a fast-paced environment.

  • Attentive and detailed oriented.

  • Capable of following procedures and taking directions.

  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions

Physical Requirements
  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.

  • Ability to handle or operate dangerous kitchen equipment

  • Ability to move rapidly and coordinate multiple orders.

  • Standing and walking for entire length of shift

  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

  • Pushing and pulling occasionally, to move equipment, mops and brooms

Equal Employment Opportunity

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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