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Chef Manager
at Sodexo
New York, NY

Chef Manager
at Sodexo
New York, NY

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Description

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
 


 

 

Sodexo Corporate Services is looking for a Chef Managers to join our team at at NYU Langone in New York City, NY

 

NYU Langone Health is one of the nation’s premier academic medical centers. Our trifold mission to serve, teach, and discover is achieved daily through an integrated academic culture devoted to excellence in patient care, education, and research.

 

 

The Chef Manager will manage the day to day operation for a corporate cafe.  Duties include: menu planning, hands on cooking 80% of the time, HACCP, safety and sanitation, ordering, inventory, and managing 3 hourly employees. This is a small cafe for the corporate office employees to grab fresh food while on the go. 

 

We are looking for candidates who will:

  • Assist in the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train front-line employees
  • have a passion for food and innovation;
  • Knowledge of Sodexo Food Management System (FMS) is preferred.
  • Demonstrate excellent leadership and communication skill

 

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits that start date of hire, 401K with company match and accrue 3 weeks vacation to start (first year pro-rated based on date of hire). Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

 

 

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