- Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.<\/li>
- Able to perform related duties in any station or outlet assigned.<\/li>
- Fully versed in fast food and short-order cooking methods.<\/li>
- Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.<\/li>
- Promotes positive public relations.<\/li>
- Promotes outstanding customer relations. <\/li>
- Promotes honesty and trust among the team.<\/li>
- Performs all other duties as assigned.<\/li><\/ul>
JOB REQUIREMENTS:<\/u><\/b><\/p>
- One (1) to Three (3) years culinary experience.<\/li>
- Must be able to stand for extended periods of time.<\/li>
- Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.<\/li><\/ul>
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JOB RESPONSIBILITIES:<\/u><\/b><\/p> <\/p> JOB REQUIREMENTS:<\/u><\/b><\/p> Powered by JazzHR<\/p> PIb54cf64e56fb-29448-34121975<\/p>
- Creates and ensures a fun-filled, entertaining, and exciting environment where flawless delivery and execution of service excellence are paramount.<\/li>
- Responsible for preventative maintenance on company vehicles, including but not limited to oil changes, replacement of brakes, and tune-ups.<\/li>
- Communicates any needs or problems relating to equipment maintenance or repair to the Service Writer and\/or Mechanic Supervisor.<\/li>
- Prioritizes equipment repair and maintenance work.<\/li>
- Attend all safety and\/or OSHA training sessions as required.<\/li>
- Responsible for accurate and efficient operation of procedures within designated departments.<\/li>
- Communicate (both written and verbal) with and promote positive team members and guest relations.<\/li>
- Maintain professionalism at all times when working with other team members and\/or guests.<\/li>
- Performs all other duties as assigned.<\/li><\/ul>JOB REQUIREMENTS:<\/strong>
- Minimum three (3) years experience preferred.<\/li>
- Valid Drivers License required.<\/li>
- Must be able to successfully complete and maintain the background check during employment.<\/li>
- Having your own tools, is a plus.<\/li>
- Ability to work independently with minimal supervision.<\/li>
- Maintain established company and departmental uniform, appearance, and hygiene standards at all times.<\/li>
- Must be able to lift and\/or carry, fifty (50) pounds without difficulty. Ability to bend, reach, pull, push, kneel, squat, and grasp as needed.<\/li>
- Must be able to work in extreme weather elements as necessary.<\/li>
- Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays.<\/li>
- The ability to work in a fast-paced environment and effectively communicate with guests, co-workers, and management is mandatory.<\/li><\/ul>
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